{"id":19702,"date":"2024-01-30T13:04:20","date_gmt":"2024-01-30T12:04:20","guid":{"rendered":"https:\/\/actionaid.es\/voluntariado\/?p=19702"},"modified":"2024-10-15T10:45:04","modified_gmt":"2024-10-15T08:45:04","slug":"cafe-colombiano","status":"publish","type":"post","link":"https:\/\/actionaid.es\/voluntariado\/cafe-colombiano\/","title":{"rendered":"El caf\u00e9 colombiano\u00a0\u00a0"},"content":{"rendered":"

Por Luca Rifiorati<\/p>\n

Explorando la Zona Cafetera de Colombia\u00a0<\/span><\/h2>\n

Unas semanas despu\u00e9s de iniciar mi voluntariado en Colombia, tuve la oportunidad de visitar uno de los destinos m\u00e1s encantadores y emblem\u00e1ticos del pa\u00eds: la zona cafetera, tambi\u00e9n conocida como eje cafetero<\/strong>. En esta regi\u00f3n, ubicada en el centro de Colombia, entre los departamentos de Quind\u00edo, Caldas, Risaralda y el norte del Valle del Cauca, se cultiva, se recoge y se procesa uno de los tesoros vegetales y culturales m\u00e1s preciados para los colombianos: el caf\u00e9.<\/strong><\/span>\u00a0<\/strong><\/p>\n

La visita a una de las fincas cafeteras de este territorio me permiti\u00f3 entender mejor el proceso de cultivo y elaboraci\u00f3n del producto estrella de Colombia, y comprender lo que supone el caf\u00e9 para toda la comunidad local. Los caficultores seleccionan cuidadosamente las variedades de granos, y preparan los suelos para la siembra. La recolecci\u00f3n, en su mayor\u00eda realizada a mano, es una labor minuciosa que busca la dedicaci\u00f3n de los agricultores.<\/span>\u00a0<\/span><\/p>\n

El caf\u00e9 de Colombia se produce no solo en el eje cafetero, sino en todas las cordilleras y zonas monta\u00f1osas del pa\u00eds, generando ingresos a m\u00e1s de 500.000 familias productoras del grano. Colombia es al d\u00eda de hoy el tercer exportador de caf\u00e9 del mundo y el \u00fanico gran pa\u00eds productor que cultiva exclusivamente la variedad Ar\u00e1bica.\u00a0<\/strong><\/span>\u00a0<\/span><\/p>\n

 <\/p>\n

\"\" \"\"<\/p>\n

El origen del caf\u00e9 <\/span><\/b>colombiano<\/span><\/h2>\n

Las semillas de caf\u00e9 llegaron a Colombia desde Venezuela a principios del siglo XVIII gracias a los jesuitas. Sin embargo, su cultivo a gran escala y su importancia econ\u00f3mica se desarrollaron m\u00e1s tarde. Inicialmente el caf\u00e9 se cultivaba en la zona que hoy se denomina Norte de Santander<\/em>, desde donde el cultivo se extendi\u00f3 por todo el pa\u00eds.\u00a0<\/span>\u00a0<\/span><\/p>\n

Las condiciones clim\u00e1ticas son especialmente adecuadas para el cultivo de la variedad Ar\u00e1bica: la proximidad de Colombia a la l\u00ednea ecuatorial permite que el caf\u00e9 crezca a gran altura, con los granos que maduran m\u00e1s lentamente. La altitud, que oscila entre 1,200 y 1,800 metros sobre el nivel del mar, contribuye a la complejidad y riqueza de los granos, mientras que las monta\u00f1as proporcionan sombra natural, esencial para el desarrollo lento y completo de los frutos. Las frecuentes lluvias que caen en esta regi\u00f3n hacen que las plantas florezcan continuamente, lo que permite dos cosechas al a\u00f1o, mientras que el suelo volc\u00e1nico de la zona – que contiene grandes cantidades de materia org\u00e1nica – nutre los arbustos de la mejor manera posible.<\/span>\u00a0<\/span><\/p>\n

Serios riesgos para la producci\u00f3n cafetera\u00a0<\/span><\/b>\u00a0<\/span><\/h2>\n

A pesar de las condiciones ideales para producir caf\u00e9, la industria cafetera ha experimentado varias crisis, incluida la devastadora epidemia de roya de la d\u00e9cada de 1980 (una enfermedad causada por el hongo Hemileia vastatrix y que suele afectar a las hojas maduras), los violentos terremotos que destruyeron la mayor\u00eda de las fincas de la Zona Cafetera en 1999, y las m\u00e1s recientes alteraciones en las condiciones clim\u00e1ticas (aumento de la precipitaci\u00f3n, cambios en la temperatura del aire, disminuci\u00f3n del brillo solar y alta humedad relativa). Sin embargo, la respuesta del gobierno y de los agricultores, junto con medidas innovadoras, contribuy\u00f3 al renacimiento de la industria.<\/span>\u00a0<\/span><\/p>\n

Si el pa\u00eds es uno de los principales productores de caf\u00e9 del mundo, fuera de la zona cafetera los colombianos no son grandes consumidores de esta bebida, al punto que casi toda la cosecha se destina a la exportaci\u00f3n<\/strong>. La situaci\u00f3n, sin embargo, est\u00e1 cambiando porque la cultura cafetalera est\u00e1 conquistando las principales ciudades colombianas, donde hoy se pueden encontrar caf\u00e9s de moda que preparan buenas bebidas a base de caf\u00e9 con finos granos de plantaciones de todo el pa\u00eds.\u00a0<\/span>\u00a0<\/span><\/p>\n

La esperanza es que a futuro cada vez m\u00e1s personas se interesen en el tema del cultivo del caf\u00e9 y puedan conocer realidades como la del Eje Cafetero. <\/span><\/p>\n

Donde cada d\u00eda miles de productores se comprometen para brindarle al consumidor un producto colombiano de la m\u00e1s alta calidad.<\/span>\u00a0<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Por Luca Rifiorati Explorando la Zona Cafetera de Colombia\u00a0 Unas semanas despu\u00e9s de iniciar mi voluntariado en Colombia, tuve la oportunidad de visitar uno de los destinos m\u00e1s encantadores y emblem\u00e1ticos del pa\u00eds: la zona cafetera, tambi\u00e9n conocida como eje cafetero. En esta regi\u00f3n, ubicada en el centro de Colombia, entre los departamentos de Quind\u00edo, […]<\/p>\n","protected":false},"author":834,"featured_media":19705,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[579,4,534],"tags":[571,269,542,562],"class_list":["post-19702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ces","category-colombia","category-voluntariado-internacional","tag-ces","tag-colombia","tag-voluntariado-internacional","tag-youth4ha"],"acf":[],"yoast_head":"\nEl caf\u00e9 colombiano\u00a0\u00a0 - ActionAid voluntariado<\/title>\n<meta name=\"description\" content=\"Descubre los secretos del caf\u00e9 colombiano, tesoro vegetal y cultural, de la mano de uno de nuestros voluntarios internacionales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/actionaid.es\/voluntariado\/cafe-colombiano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El caf\u00e9 colombiano\u00a0\u00a0 - 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